Serves: 2 | Prep time: 10 minutes | Total time: 15 minutes
INGREDIENTS
- Diced bell peppers | 1 cup
- Corn | 1 cup
- Diced red onions | 1 cup
- Diced carrots | 1 cup
- Olive oil | 1 tsp
- Black pepper | 1 tsp
- Salt | .25 tsp
DIRECTIONS
- Start with pan on medium heat and pour in
olive oil. - Add onions, then bell peppers, then carrots,
and lastly, corn. Stir between each addition. - Add salt and peppers to taste.
- Keep stirring until your preferred texture.
- It is done. Enjoy! Bon Appetit.
DIET INFORMATION
1 serving is 168 calories (Total fat 3.64g; Total Carb 34.03g; Protein 4.67g).
Will you try it out? Let me know how it goes…
